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Calculators

Party Food and Drink Calculator

Hosting means buying raw weight at the store, not cooked portions on the plate. This calculator shows both protein numbers — cooked serve weight and raw purchase weight with the shrink factor named — plus drinks, sides, and appetizers.

The worked example uses 50 guests over three hours with a full bar. Use the controls below for every per-guest rate.

Estimates only. Adjust rates for your crowd.

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50 guests · 3 hours · Full bar · 38 drinking · 12 not drinking

CategoryNeededBuy
Beer60.8 drinks3 cases
Wine45.6 drinks10 × 750 ml
Spirits45.6 drinks3 × 750 ml
Main protein (cooked serve)16.5 lb cooked16.5 lb on the plate
Main protein (raw purchase)16.5 lb cooked24 lb raw at the store
Sides25.0 lb total25 lb
Appetizers600 pieces600 pieces
Dessert55.0 servings56 servings

Assumptions

  • Drinking share: 75% of headcount (38 drinking guests)
  • Duration: 3 hours → 4 drinks per drinking guest
  • Bar split: 40% beer, 30% wine, 30% spirits
  • Pour sizes: 5 oz wine, 1.5 oz spirits, 4 oz sparkling
  • Ice: 1.5 lb per guest (60% chilling, 40% serving)
  • Mixers: 2 L per 750 ml spirits bottle
  • Main protein: 0.33 lb cooked per guest
  • Raw purchase weight: cooked ÷ 0.7 shrink factor
  • Sides: 2 × 0.25 lb per guest
  • Appetizers: 6 pieces first hour, 3 per hour after
  • Dessert: 1.1 servings per guest

Supplies checklist

  • Ice — 4 bags (20 lb each)
  • Cups — 100 (2 per guest)
  • Napkins — 150 (3 per guest)
  • Mixers — 6 L
  • Garnish (citrus, olives, cherries)
  • Serving utensils and bar tools
  • Coolers and ice tubs

Estimates only. Adjust the per-guest rates for your crowd.

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