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Wedding Alcohol Calculator

Planning a wedding bar means guessing how many cases to order before the caterer asks. This calculator turns guest count, drinking share, and reception length into a shopping list with beer cases, wine bottles, and spirits — rounded up so you do not run dry.

The worked example uses 100 guests, a four-hour reception, and a full bar split. Use the controls below to match your crowd and download a PDF checklist.

Estimates only — adjust the per-guest rates for your crowd. Serve responsibly.

Browse themes and presets, then come back here to download.

100 guests · 4 hours · Full bar · 75 drinking · 25 not drinking

CategoryNeededBuy
Beer150 drinks7 cases
Wine112.5 drinks23 × 750 ml
Spirits112.5 drinks8 × 750 ml

Assumptions

  • Drinking share: 75% of headcount (75 drinking guests)
  • Duration: 4 hours → 5 drinks per drinking guest
  • Bar split: 40% beer, 30% wine, 30% spirits
  • Pour sizes: 5 oz wine, 1.5 oz spirits, 4 oz sparkling
  • Ice: 1.5 lb per guest (60% chilling, 40% serving)
  • Mixers: 2 L per 750 ml spirits bottle

Supplies checklist

  • Ice — 8 bags (20 lb each)
  • Cups — 200 (2 per guest)
  • Napkins — 300 (3 per guest)
  • Mixers — 16 L
  • Garnish (citrus, olives, cherries)
  • Serving utensils and bar tools
  • Coolers and ice tubs

Estimates only. Adjust the per-guest rates for your crowd.

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